Lasagna
Lasagna
Ingredients/Components
- eggs - 3 item
- salt and pepper to taste - 1 item
- cloves garlic - 2 item
- Mozzarella cheese - 1 lb
- Ricotta cheese - 2 lb
- lasagna - 1 lb
- cans tomato puree - 2 or
- hot sausage - 1 lb
- ground beef, pork and veal - 1 lb
How to make lasagna:
Saute meat and sausage in oil. Then add to sauce (tomato puree, garlic, salt and pepper). Cook on low-light for 2 to 3 hours. Cook lasagna according to directions on box. Mix the Ricotta and eggs. Shred Mozzarella. In a deep 12 to 13-inch lasagna pan, add sauce, then lasagna, Ricotta and Mozzarella cheese. Bake in oven at 350° for 30 minutes. Serves six to eight.Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
eggs, milk, butter or margarine, salt, egg, beaten, 8 oz, small onion, chopped fine
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