Home » Beef » Ground beef » Meat » Lasagna

Lasagna

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
egg - 1 item
garlic powder - 1/2 tsp
pepper - 1/4 tsp
garlic salt - 1/2 tsp
chili powder - 1/4 tsp
Parmesan cheese - 4 oz
medium onion - 1 item
cottage cheese - 18 oz
can tomato paste - 1 oz
Italian seasoning - 2 Tbsp
can tomato puree - 1 oz
ground chuck
mild Italian sausage - 1 lb
bags Mozzarella cheese
to 14 lasagna noodles, uncooked - 12 item

How to make lasagna:

Sauce:1 lb. ground chuck1 lb. mild Italian sausage1 medium onion1 (32 oz.) can tomato puree1 (12 oz.) can tomato paste2 Tbsp. Italian seasoning1/2 tsp. garlic powder1/2 tsp. garlic salt1/4 tsp. salt1/4 tsp. pepper1/4 tsp. chili powder Cheese Mixture:2 or 3 (12 oz.) bags Mozzarella cheese4 oz. Parmesan cheese1 egg18 oz. cottage cheese Preheat oven to 350°. Grease baking pan. Brown ground chuck, sausage and onion. Drain well. Add other ingredients for sauce. Simmer for 1 hour.

Mix all ingredients for cheese mixture in mixing bowl, saving 1 bag Mozzarella cheese for top of lasagna. Layer your baking dish as such: noodles, sauce, cheese mixture, putting last bag of Mozzarella cheese on top. Bake at 350° for 45 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

2.4

Average rating: 2.4, total votes: 5

Complain about this recipe

Related ingredients:

pkg, can tomato sauce, ground beef, bread crumbs, shredded cheddar cheese, hamburger meat, lean ground beef, large green peppers, hamburger, browned