Lasagna
Lasagna
Ingredients/Components
- eggs - 2 item
- Parmesan cheese - 1/2 c
- parsley flakes - 1/4 c
- cottage cheese - 24 oz
- hamburger - 1 lb
- Mozzarella cheese - 1 lb
- lasagna noodles - 10 oz
- jar Ragu sauce - 1 item
How to make lasagna:
Brown hamburger and add Ragu sauce. Simmer while mixing remaining ingredients. Boil lasagna noodles for 10 minutes. Drain and rinse in cold water. Grate Mozzarella cheese. Set aside. Mix together cottage cheese, eggs, parsley, Parmesan cheese and salt and pepper to taste. Place one layer of noodles in a 9 x 13-inch pan. Top with half of the cottage cheese mixture. Sprinkle 1/2 the grated Mozzarella cheese on top. Spread 1/2 the hamburger/Ragu on top. Repeat layers. Bake at 350° for 45 minutes. Let stand about 10 minutes after removing from oven before slicing into servings. May be wrapped in aluminum foil and frozen.Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
sugar, packed brown sugar, milk, butter or margarine, salt, water, egg, margarine, melted, hamburger
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