Lasagna
Lasagna
Ingredients/Components
- pkg - 2 oz
- can tomato sauce - 1 oz
- ground beef
- Mozzarella cheese - 8 oz
- carton cottage cheese - 1 oz
- tomatoes
- spaghetti sauce mix - 2 pkg
- cans V-8 juice - 2 oz
How to make lasagna:
Cook meat until brown. Add tomatoes, sauce, spaghetti mix and V-8 juice. Bring to a boil; turn stove down and simmer 10 minutes. Grease pan 17 x 9 x 4-inch. Cover with uncooked noodles and add a layer of meat sauce. Dot with cottage cheese. Use half the Mozzarella cheese. Repeat layers. Pour all remaining sauce on top. Sprinkle with Romano or Parmesan cheese. Cover with foil and seal edges. Bake 1 hour at 300°.Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
eggs, pkg, packed brown sugar, milk, salt, brown sugar, evaporated milk, worcestershire sauce, parsley flakes
You may be interested in these recipes:
More Ground beef recipes
Similar recipes
Lasagna Al Forno
Lasagna Al Forno
Lasagna Casserole
Lasagna Casserole
Lasagna Casserole
Same ingredients
Ground beef top recipes
- 5.0 • Meatballs Hawaiian
- 5.0 • Hamburger Stroganoff
- 5.0 • Cheese Enchiladas
- 5.0 • Warm Taco Salad
- 4.8 • Sweet And Spicy Meatballs
- 4.8 • Lasagna
- 4.7 • Porcupine Meatballs
- 4.7 • Cheesy Rotini
- 4.7 • Lasagna
- 4.7 • Hamburger Stroganoff