Home » Beef » Ground beef » Meat » Lasagna

Lasagna

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
water - 1/2 c
dried whole oregano - 1 tsp
clove garlic, minced - 1 item
low-fat cottage cheese - 1 c
grated Parmesan cheese - 2 Tbsp
4 oz - 1 c
dried parsley flakes - 1 Tbsp
vegetable cooking spray - 1 item
lean ground chuck - 1 lb
can stewed tomatoes undrained - 1 oz
dried whole Italian herb seasoning - 2 tsp

How to make lasagna:

Cook ground chuck in medium skillet over medium heat until browned. Drain and pat dry with paper towels. Wipe skillet with a paper towel. Return meat to skillet and stir in tomatoes, water, garlic and Italian herb seasoning. Cover and bring to a boil. Reduce heat and simmer 20 minutes. Cook noodles according to package directions, omitting salt and fat. Drain well and set aside. Cook spinach according to directions, omitting salt and fat. Drain well and squeeze moisture from spinach. Combine spinach and next 4 ingredients, stirring until well combined. Set mixture aside.

Place half of cooked noodles in a 12 x 8 x 2-inch baking dish, coated with cooking spray. Top with half each of cottage cheese mixture and American cheese. Spread half of meat mixture over top. Repeat layers with remaining cooked noodles, cottage cheese mixture, shredded American cheese and meat mixture. Bake at 350° for 30 minutes. Let stand 10 minutes before serving. Divide into 12 portions and serve hot. Yields 12 servings (1 portion each). Calories: 190. Exchange: 2 medium-fat meat; 1 starch.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 7

Complain about this recipe

Related ingredients:

eggs, salt, dash of salt, chili powder, grated cheese, ground beef, can milk