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Lasagna

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Ingredients/Components

pkg - 3 oz
egg - 1 item
can tomato sauce - 1 oz
ground beef - 1 lb
cottage cheese - 1 (8
small onion, chopped - 1 item
Ricotta cheese - 1 (8
mild sausage - 1 pkg
box lasagna noodles - 1 item
sweet sausage - 1 pkg
dash of parsley - 1 item
small clove of garlic - 1 item
can tomato paste or your own sauce - 1 oz

How to make lasagna:

Brown onion and garlic. Add ground beef. Cook until done; drain. Set aside. Cut sausages into small slices and fry until well done. Add to ground beef mixture. Add tomato sauce and paste. Season to taste. Add dash of sugar; simmer. Cook noodles as directed; 8 to 10 minutes. Place in cold water until ready to use. In bowl, combine Ricotta cheese, egg, cottage cheese and parsley; mix well. Drain noodles. Put layer of noodles in pan, spoon on sauce, cheese mixture and Mozzarella cheese. Continue, ending with Mozzarella. Cook 45 to 55 minutes at 350°. Let cool 10 minutes before cutting.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 9

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