Lasagna

Lasagna

Ingredients/Components

• ground meat
• jar spaghetti sauce - 1 oz
• sugar optional - 1/2 tsp
• small box lasagna noodles - 1 item
• Monterey Jack mild Cheddar cheese, grated - 10 oz

How to make lasagna:

Brown meat and drain. Add spaghetti sauce and sugar. Rinse jar with 1/2 cup water. Decrease heat and simmer about 10 minutes. Cook lasagna with salt and 2 tablespoons cooking oil in boiling water. Drain and rinse in cold water. Using an oblong baking dish, layer noodles and meat and cheese. Repeat, ending with cheese. Sprinkle with Parmesan cheese. Bake in 375° oven about 30 minutes or until hot and bubbly.

Recipe categories: Ground beef, Beef, Lasagna.