Lasagna

Lasagna

Lasagna

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CookItEasy.net
CookItEasy.net
Lasagna photo 1
Lasagna photo 2
Lasagna photo 3

Ingredients/Components

  • eggs - 2 item
  • salt
  • 14 oz - 1 lb
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • parsley flakes - 2 Tbsp
  • cans tomato paste - 2 oz
  • grated Parmesan or Romano cheese - 1/2 c
  • lasagna noodles - 10 oz
  • sausage Italian - 1 lb
  • whole basil - 1 Tbsp
  • Mozzarella cheese, sliced very thin - 1 lb
  • fresh Ricotta - 3 c

How to make lasagna:

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer, uncovered, 30 minutes stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse. Beat eggs; add remaining ingredients, except Mozzarella. Layer half the noodles in 13 x 9 x 2-inch baking dish. Spread with half Ricotta filling; add half Mozzarella cheese and half meat sauce. Repeat. Bake at 375° for 30 minutes. Let stand 10 minutes before serving. Serves 8 to 10.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:
Lasagna
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
ground beef, lean ground beef, can corn, ground chuck, can condensed cream of mushroom soup
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