Lasagna
Lasagna
Ingredients/Components
- ground beef
- onion, chopped - 1 c
- oregano - 1 Tbsp
- salt and pepper to taste - 1 item
- cans tomatoes - 2 oz
- cans tomato paste - 4 oz
- Mozzarella cheese - 12 oz
- Cheddar cheese - 12 oz
- Parmesan cheese - 1 item
- cottage cheese optional - 1 item
- large box lasagna noodles, cooked - 1 item
How to make lasagna:
Brown meat with onion and spices in skillet. In large saucepan, put tomatoes (break large pieces with fork) and tomato paste. Add meat and simmer 10 to 15 minutes. In a 9 x 13-inch pan, layer meat, noodles and cheeses. If using cottage cheese, layer on top of meat before noodles. Continue layering, ending with noodles. Sprinkle top with any cheese leftover. Bake at 300° for 30 to 45 minutes.Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
eggs, milk, salt, water, can tomato sauce, ground beef
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