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Lasagna

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Ingredients/Components

sugar - 2 tsp
egg - 1 item
chopped celery - 1/2 c
parsley flakes - 2 Tbsp
ground beef
salt and pepper to taste - 1 item
basil leaves - 1/2 Tbsp
Mozzarella cheese - 4 c
small can tomato paste - 1 item
large can tomato sauce - 1 item
small can water - 1 item
pieces lasagna noodles, cooked - 9 item
chopped onions and garlic - 1/2 c
carton Ricotta or cottage cheese - 1 item

How to make lasagna:

Cook noodles as directed on package. Break up and brown ground beef. Add onions and celery and 1 or 2 cloves of garlic. Add and keep on cooking tomato sauce and paste, water and seasonings. Heat. In medium bowl, mix cheese, slightly beaten egg and parsley.

Layer ingredients: first tomato mixture, then noodles, then Ricotta mixture and then Mozzarella cheese. Repeat layers. Bake at 375° for 30 to 40 minutes. Cool about 10 minutes before serving for easier cutting.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.7

Average rating: 3.7, total votes: 6

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