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Lasagna

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Ingredients/Components

dash of garlic powder - 1 item
chopped onion - 1 item
shredded Cheddar cheese
cottage cheese - 1 (16
shredded Mozzarella cheese
can mushrooms - 1 item
ground chuck
box lasagna noodles - 1 item
can black olives, sliced - 1 item
dash of Season-All - 1 item
jar choice spaghetti sauce - 1 item
small tomato paste for thick sauce - 1 item
shaker Parmesan cheese - 1 item

How to make lasagna:

Heat oven to 325°. Put noodles to boiling. Brown ground chuck, onion (cook out water of onion). Add olives and mushrooms. Add spaghetti sauce and simmer on low. After cooking sauce, add dash of spice and cottage cheese. Simmer about 5 minutes and turn off sauce. In large baking dish, lay out a layer of noodles. Cover noodles in sauce. Spread out a layer of cheese. Repeat this process until ingredients are used. Make sure your top layer is meat sauce and sprinkle with Mozzarella and Parmesan cheese. Cook 45 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

Average rating: 4, total votes: 6

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