Lasagna photo 1
Lasagna photo 2
Lasagna photo 3


  • dash of garlic powder - 1 item
  • chopped onion - 1 item
  • shredded Cheddar cheese
  • cottage cheese - 1 (16
  • shredded Mozzarella cheese
  • can mushrooms - 1 item
  • ground chuck
  • box lasagna noodles - 1 item
  • can black olives, sliced - 1 item
  • dash of Season-All - 1 item
  • jar choice spaghetti sauce - 1 item
  • small tomato paste for thick sauce - 1 item
  • shaker Parmesan cheese - 1 item

How to make lasagna:

Heat oven to 325°. Put noodles to boiling. Brown ground chuck, onion (cook out water of onion). Add olives and mushrooms. Add spaghetti sauce and simmer on low. After cooking sauce, add dash of spice and cottage cheese. Simmer about 5 minutes and turn off sauce. In large baking dish, lay out a layer of noodles. Cover noodles in sauce. Spread out a layer of cheese. Repeat this process until ingredients are used. Make sure your top layer is meat sauce and sprinkle with Mozzarella and Parmesan cheese. Cook 45 minutes.

Recipe categories: Ground beef, Beef, Lasagna.

Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
beaten eggs, can spanish rice, bell peppers, ground beef, hamburger, spaghetti, ground round
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