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Lasagna

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Ingredients/Components

water - 8 qt
salt - 1/4 c
olive oil - 1 Tbsp
lasagna noodles - 1 lb
ground chuck - 1 lb
Mozzarella cheese, grated - 3/4 lb
grated Kraft Parmesan cheese - 1/4 c
pepper - 1/2 tsp
container Ricotta cheese - 1 (16
egg, beaten - 1 item

How to make lasagna:

Set out 8 x 8 x 2-inch baking dish. Prepare Basic Tomato Meat Sauce.

Heat water, salt and 1 tablespoon olive oil to boiling in large pot. Gradually add lasagna noodles. Boil rapidly, uncovered, about 15 minutes or until tender, then drain. Heat 3 tablespoons olive oil in skillet. Add ground chuck and cook until brown.

Pour 1/2 cup of meat sauce into the baking dish. Top with a layer of noodles (about 1/3 of noodles) and one half of Mozzarella cheese. Then add 1/2 of browned beef. Sprinkle with 1/2 of Parmesan cheese and pepper. Top with 1/2 of Ricotta cheese and egg (both mixed together). Beginning with sauce, repeat layering, ending with Ricotta cheese. Top Ricotta with 1/2 cup sauce. Arrange over this remaining lasagna noodles. Top with more sauce.

Bake at 350° about 30 minutes or until mixture is bubbling. Let stand 5 to 10 minutes to set layers. Cut in 2-inch squares and serve. Makes 6 to 8 servings.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

Average rating: 3, total votes: 3

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