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Lasagna

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Ingredients/Components

salt
beaten eggs - 2 item
clove garlic, minced - 1 item
Parmesan cheese - 1/2 c
parsley flakes - 2 Tbsp
cottage cheese - 3 c
hamburger - 1 lb
cans tomato paste - 2 oz
lasagna - 10 oz
can tomato puree - 1 lb
sliced Mozzarella cheese - 1 lb
whole basil - 1 tsp

How to make lasagna:

Brown meat and drain. Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in salted water until tender. Drain and rinse. Combine remaining ingredients (except Mozzarella cheese). Place half the noodles in a 13 x 9 x 2-inch dish. Spread with 1/2 cottage cheese filling. Add 1/2 meat sauce. Repeat layers. Bake at 375° for 30 minutes. Let stand 10 minutes before cutting in squares.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 8

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