Lasagna

Lasagna

Ingredients/Components

• salt - 2 tsp
• pepper - 1/4 tsp
• grated Parmesan cheese - 1/2 c
• chopped onion - 1 c
• bay leaf - 1 item
• ground beef - 2 lb
• oregano - 1/2 tsp
• olive oil - 1/4 c
• tomato paste - 2 (6
• garlic cloves, minced - 2 item
• Mozzarella cheese, sliced - 1/2 lb
• dried basil - 1 tsp
• lasagna noodles, cooked - 1 pkg
• olives, sliced - 1 c
• 2 1/2 can tomatoes

How to make lasagna:

Brown meat in olive oil. Add onion and garlic. Cook until onion is transparent. Add tomatoes, tomato paste, salt, basil, oregano, pepper and bay leaf. Cover and simmer 1 hour. Stir in olives. Spread 1/4 of sauce in baking dish. Cover with layer of cooked lasagna, arranging strips lengthwise in baking dish. Add layer of Mozzarella cheese, then a layer of Parmesan cheese and sprinkle with sliced ripe olives. Continue layering. Bake at 350° for 30 to 40 minutes.

Recipe categories: Ground beef, Beef, Lasagna.