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Lasagna

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Ingredients/Components

beaten egg - 1 item
c parmesan cheese - 1/4 item
c chopped onion - 1 item
8 oz can tomato sauce - 1- item
6 oz can tomato paste - 1- item
oz ground beef - 12 item
1-7 1/2 oz can tomatoes
dried lasagna noodles - 6 item
15 oz container ricotta cheese or 2 c cottage cheese - 1- item

How to make lasagna:

Brown meat and onions (drain fat). Add tomato sauce, paste and tomatoes. Bring to boil, reduce heat and simmer for 15 minutes. Cook noodles for 10 - 12 minutes, drain and rinse with cold water. Combine egg, ricotta or cottage cheese and parmesan cheese. Layer 1/2 of the cooked noodles in a 2 qt rectangular baking dish. Spread 1/2 of cheese mixture over noodles, then spread 1/2 of meat mixture over cheese. Repeat layers. Bake in 375 degree oven for 30-35 minutes or until heated through. Let stand for 10 minutes before serving.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

Average rating: 3, total votes: 4

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