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Lasagna

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Ingredients/Components

Italian sausage or hamburger - 2 lb
can tomato paste
can tomatoes
onion, chopped - 1 med
salt or to taste - 1 Tbsp
basil - 1 Tbsp
clove garlic, minced - 1 item
pepper to taste - 1 item
box lasagna noodles use about 8 noodles - 1 item
Ricotta cheese or cottage cheese, if desired - 1-1/2 lbs
Parmesan cheese - 4 oz
eggs, well beaten - 3 item
parsley flakes - 1 Tbsp
Mozzarella cheese, grated - 1 lb

How to make lasagna:

Brown meat and drain off grease. Add tomato paste, tomatoes, garlic, onion, basil, salt and pepper. Cook about 30 minutes. Cook noodles as directed. Mix in large bowl, Ricotta or cottage cheese, Parmesan cheese, eggs and parsley and set aside. In a 9 x 13 baking pan arrange 1 layer of noodles, then Ricotta mixture, Mozzarella cheese and meat sauce mixture. Repeat layers until you use all of mixtures. Bake at 425° for about 25 minutes. Cool for 15 minutes before cutting.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

eggs, ground beef, ground chuck, ground beef or turkey, lean ground chuck, chicken breasts, cooked and chopped