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Lasagna

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Ingredients/Components

salt - 1 tsp
clove garlic, minced - 1 item
Parmesan cheese - 1 c
can tomato sauce - 1 oz
olive oil - 1/4 c
onions, chopped - 2 item
Ricotta cheese - 1 lb
red pepper - 1 tsp
Mozzarella cheese, diced - 1/2 lb
box lasagna noodles, cooked - 1 item
Parmesan, grated - 3 Tbsp
sausages, thinly sliced - 8 item

How to make lasagna:

Cook noodles according to directions. Heat oil and saute garlic and onions until tender. Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute sausage, or you may substitute ground beef, until brown and drain off fat. Mix Ricotta and Mozzarella together in a bowl. Spread 1/2 cup sauce on bottom of baking pan. Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat. Repeat process ending with layer of noodles and sauce. Bake in moderate oven at 350° for 20 minutes or until hot.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

eggs, ground beef, ground chuck, ground beef or turkey, lean ground chuck, chicken breasts, cooked and chopped, italian sausage or hamburger