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Lamb stew

Lamb stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 item
  • water - 1 item
  • allspice - 1/2 tsp
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • olive oil - 2 Tbsp
  • mushrooms - 1/2 c
  • stalks celery, sliced - 2 item
  • sherry - 1/2 c
  • medium onion, cut in small wedges - 1 item
  • lamb, cut in 1-inch cubes
  • medium potatoes, pared and cut into cubes - 2 item
  • medium carrots, scraped and sliced - 2 item
  • can tomatoes, chopped add liquid also - 1 item

How to make lamb stew:

Brown lamb and garlic in hot oil. Add sherry and enough water to barely cover lamb, bay leaf, basil, oregano, pepper and allspice. Simmer 1 hour. Add rest of ingredients, except cornstarch and water, and simmer until vegetables are tender. If stew nee

Recipe categories: Main dish, Lamb/sheep, Stew.

Rating:
Lamb stew
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
eggs, pkg, milk, butter or margarine, salt, cornstarch, water, oil, vegetable oil
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