Krumkake

Krumkake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• flour
• cornstarch - 2 Tbsp
• margarine - 1/2 c
• vanilla or other flavoring - 1/2 tsp

How to make krumkake:

Beat eggs slightly. Add sugar and beat lightly; do not overbeat. Add cooled, melted margarine and flavoring. Sift flour and cornstarch; add to egg mixture. Dough will be sticky enough to be dropped by a spoon. Bake on krumkake iron.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.