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Korean salad

Korean salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • vinegar - 1/4 c
  • onion juice - 1 tsp
  • Worcestershire sauce - 1 tsp
  • can bean sprouts - 1 item
  • can water chestnuts - 1 item
  • hard-boiled eggs - 4 item
  • bacon - 1/2 lb
  • Wesson oil - 1 c
  • fresh spinach - 1 pkg
  • warm ketchup - 1/3 c

How to make korean salad:

Break and take the spinach stems out. Rinse and drain bean sprouts. Slice water chestnuts. Chop eggs. Cook and break up bacon. Mix the spinach, bean sprouts, water chestnuts, eggs and bacon together.

Dressing: Mix rest of ingredients in blender. Chill at least 2 hours.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Korean salad
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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