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Korean salad

Korean salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • oil - 1 c
  • vinegar - 1/4 c
  • Worcestershire sauce - 2 Tbsp
  • catsup - 1/3 c
  • salt to taste - 1 item
  • medium onion, chopped - 1 item
  • bean sprouts - 1 c
  • hard-boiled eggs - 2 item
  • fresh spinach - 1 lb
  • sliced water chestnuts - 1 c
  • strips bacon, fried crisp and crumbled - 5 item

How to make korean salad:

Dressing:3/4 c. sugar1/4 c. vinegar1 c. oil2 Tbsp. Worcestershire sauce1/3 c. catsup1 medium onion, chopped salt to taste Combine all ingredients and serve with dressing. Serves 8.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Korean salad
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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can tuna, chopped cabbage, medium avocados, large tub cool whip, large, diced onion, large can red kidney beans, can whole wax beans, small or 1/2 large head cabbage, thinly sliced, large cans diced beets, sauerkraut, drained, rinsed and dried
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