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Korean salad

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Ingredients/Components

sugar - 3/4 c
oil
red wine vinegar - 1/4 c
catsup - 1/3 c
can bean sprouts - 1 item
Worcestershire - 1 Tbsp
hard-boiled eggs, sliced - 3 item
slices bacon, crumbled - 6 item
spinach, cut fine fresh - 1 pkg
can water chestnuts optional; cold - 1 item
medium grated onion - 1 item

How to make korean salad:

Dressing:1 c. oil3/4 c. sugar1 Tbsp. Worcestershire1 medium grated onion1/3 c. catsup1/4 c. red wine vinegar Note: Can use 4 eggs and 8 slices of bacon.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

Average rating: 4, total votes: 7

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