Kool-aid jelly
Kool-aid jelly
Ingredients/Components
- sugar - 3 c
- water - 3 c
- Sure-Jell - 1 pkg
- Kool-Aid any flavor - 1 pkg
How to make kool-aid jelly:
Mix all ingredients except sugar in large saucepan. Bring to rolling boil, then add sugar all at once. Cook to an active boil that cannot be stirred down, 1 or 2 minutes. Pour into sterilized jars; seal immediately. Yields 2 1/2 pints.Recipe categories: Condiments, etc., Kid Friendly, Jellies.
Rating:
Related ingredients:
vinegar, chopped onion, soy sauce, cucumbers, sliced cucumbers, sirloin steak, ground bell peppers, large cans peach halves, prepared tomatoes, heinz dill pickles, cut into chunks
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