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Knepfla soup

Knepfla soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 3 qt
  • chicken soup base
  • minced onion - 1 Tbsp
  • bay leaf - 1 item
  • eggs - 2 item
  • baking powder - 2 tsp
  • milk - 1 c
  • salt - 2 tsp
  • flour - 6 c

How to make knepfla soup:

In 6-quart Dutch oven, bring water, 3 rounded tablespoonfuls chicken soup base, onion and bay leaf to a boil. Mix remaining ingredients and cut small pieces into boiling mixture. Boil for 15 minutes. Add 1 cup cream, 2 cups milk and 1/2 to 3/4 cup ins

Recipe categories: Soups & stews, Chowders, Bisques/cream soups.

Rating:
Knepfla soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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