King ranch chicken

King ranch chicken



  • chopped onion - 1 c
  • chopped green pepper - 1 c
  • shredded Cheddar cheese
  • chicken - 1 (2
  • cans cream of chicken soup - 2 item
  • cans cream of mushroom soup - 2 item
  • can Ro-Tel tomatoes and green chilies - 1 oz
  • margarine or butter 1/4 lb - 1/2 c
  • soft corn tortillas, in bite size pieces - 12 item

How to make king ranch chicken:

Stew chicken with salt, pepper and bay leaf. After cooling and boning, cut chicken into bite size pieces. In a large saucepan, cook green pepper and onion in margarine or butter until tender. Stir in soups, tomatoes and green chilies and cheese. In 3-quart shallow baking dish (13 x 9 x 2-inch), arrange alternate layers (3) of tortillas, soup mixture and ending with a topping of cheese. Bake at 325° for 40 minutes or until hot and bubbly and cheese is browned. Serves 10 to 12 and can be frozen before or after cooking.

Recipe categories: Main dish, Casseroles, One Dish meal.

King ranch chicken
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

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