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King ranch casserole

King ranch casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • Crisco - 1 item
  • can Ro-Tel tomatoes - 1 item
  • medium onion - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • Cheddar cheese, grated - 1/2 lb
  • fryer chicken - 1 (3
  • frozen tortillas - 1 pkg
  • clove garlic if desired - 1 item

How to make king ranch casserole:

Boil chicken and take meat off bone; cut into bite-size pieces. Saute onion and garlic in butter until tender. Cut tortillas into fourth or sixths. Dip in hot Crisco. Remove fast. Blend Ro-Tel tomatoes and soups. Add onion. Butter casserole dish. Put layer of tortillas on bottom. Add soup mix; then layer of chicken. Repeat layers until dish is full. Top with cheese. Bake at 350° for 30 to 45 minutes.

From March 1992 Royal Service Magazine.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
King ranch casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cinnamon, salt, flour, brown sugar, can cream of chicken soup, ground beef
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