Kielbasa and sauerkraut
Kielbasa and sauerkraut
Ingredients/Components
- sauerkraut, drained - 1 pkg
- to 3 rings kielbasa, cut into chunks - 2 item
- brown sugar - 3 Tbsp
- warm water - 1/2 c
- basil - 1/2 tsp
- celery seed - 1/2 tsp
How to make kielbasa and sauerkraut:
Drain sauerkraut. Mix in basil and celery seed. Add kielbasa. Melt brown sugar into warm water. Drizzle over top. Bake 1 hour at 350°, or put in crock-pot and cook on low for 4 to 5 hours.Recipe categories: Fruit, Apple, Pork.
Rating:
Related ingredients:
sugar, cinnamon, pkg, packed brown sugar, stick butter, maraschino cherries, cheese
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