Key lime pie

Key lime pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 3 item
  • can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
  • whipping cream or whipped topping - 1 item
  • yellow or green food coloring optional - 1 item
  • ReaLime lime juice from concentrate - 1/2 c
  • 8 or 9-inch baked pastry shell or graham cracker crust - 1 item

How to make key lime pie:

Preheat oven to 325°. In large mixer bowl, beat egg yolks with Eagle Brand, ReaLime brand and food coloring, if desired. Pour into prepared pastry shell. Bake for 30 minutes. Cool; chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.

Preparation time: 15 minutes. Total time: 3 hours.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT5H
Total Time: PT5H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar
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