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Key lime pie

Key lime pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 6 item
  • whipping cream - 1 item
  • cans sweetened condensed milk - 2 oz
  • yellow or green food coloring optional - 1 item
  • 9 or 10-inch baked pastry shell or graham cracker crust - 1 item
  • bottle Key lime juice - 1 oz

How to make key lime pie:

Preheat oven to 325°. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring, if desired.

Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. This pie is guaranteed to be devoured.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT5H
Total Time: PT5H


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