Key lime pie

Key lime pie



  • egg yolks - 3 item
  • whipped cream or whipped topping - 1 item
  • ReaLime juice from concentrate - 1/2 c
  • can Eagle Brand milk not evaporated - 1 oz
  • 8 or 9-inch baked pastry shell or graham cracker crust - 1 item
  • yellow food color if desired - 1 item

How to make key lime pie:

Preheat oven to 325°. In large mixer bowl, beat egg yolks with Eagle Brand, ReaLime and food coloring (if desired). Pour into prepared pastry shell. Bake for 30 minutes. Cool; chill. Top with whipped cream. Garnish as desired. (Refrigerate leftovers.)

Recipe categories: Desserts, Pie, Pies and tarts.

Key lime pie
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT5H
Total Time: PT5H

Cause of complaint:

Related ingredients:
sugar, chopped pecans, vanilla extract, cornstarch, can crushed pineapple, drained, orange sherbet, softened 2 c
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