Key lime pie
Key lime pie
Ingredients/Components
- egg yolks - 3 item
- whipped cream or whipped topping - 1 item
- ReaLime juice from concentrate - 1/2 c
- can Eagle Brand milk not evaporated - 1 oz
- 8 or 9-inch baked pastry shell or graham cracker crust - 1 item
- yellow food color if desired - 1 item
How to make key lime pie:
Preheat oven to 325°. In large mixer bowl, beat egg yolks with Eagle Brand, ReaLime and food coloring (if desired). Pour into prepared pastry shell. Bake for 30 minutes. Cool; chill. Top with whipped cream. Garnish as desired. (Refrigerate leftovers.)Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, chopped pecans, vanilla extract, cornstarch, can crushed pineapple, drained, orange sherbet, softened 2 c
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