Key lime pie
Key lime pie
Ingredients/Components
- egg yolks - 6 item
- lime juice - 1 c
- grated lime rind - 1 Tbsp
- 9-inch graham cracker pie crust - 1 item
- cans 14-oz sweetened condensed milk - 2 item
How to make key lime pie:
Beat egg yolks, add lime juice, condensed milk, and lime rind; mix well. Pour into pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, stick butter, sliced strawberries, rice, white almond bark, fresh peaches, mashed
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