Kentucky-style fried chicken

Kentucky-style fried chicken

Kentucky-style fried chicken

Kentucky-style fried chicken photo 1
Kentucky-style fried chicken photo 2
Kentucky-style fried chicken photo 3


  • salt - 2 tsp
  • flour - 3 Tbsp
  • lemon juice - 1/4 c
  • paprika - 1 tsp
  • pepper - 1/4 tsp
  • sage - 1/2 tsp
  • 6 oz
  • chicken parts, cut into small pieces - 3 lb
  • butter at room temperature - 2 Tbsp
  • 24 oz - 3 c
  • milk or club soda - 2 c
  • pancake mix

How to make kentucky-style fried chicken:

Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly. Stack pieces in a bowl; cover and refrigerate for several hours or overnight. About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan. Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid. Combine pancake mix, paprika, sage and pepper. Dust chicken with pancake mix. Dry pieces a few minutes without letting them touch. Fry a few pieces at a time 5 to 6 minutes. Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Kentucky-style fried chicken
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

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