Kentucky pecan pie
Kentucky pecan pie
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/3 tsp
- melted butter - 1/3 c
- dark brown sugar - 1 c
- unbaked pie shell - 1 item
- white corn syrup - 1 c
- whole eggs, slightly beaten - 3 item
- shelled whole pecans
How to make kentucky pecan pie:
Combine syrup, sugar, salt, butter and vanilla; mix well. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake in preheated 350° oven for approximately 45 minutes. When cool, you may top with whipped cream or ice cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, eggs, chopped nuts, cool whip, hot water, crushed pineapple
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