Kentucky chess pie

Kentucky chess pie



  • sugar - 2 c
  • half and half - 1 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • all-purpose flour - 2 Tbsp
  • margarine, melted - 1/2 c
  • white cornmeal - 2 Tbsp
  • eggs, beaten to blend - 3 item
  • partially baked 9-inch pie shell - 1 item

How to make kentucky chess pie:

Preheat oven to 425°. Mix sugar, cornmeal and flour in large bowl. Stir in eggs. Blend in half and half, margarine, vanilla and salt; pour filling into pie shell. Bake for 15 minutes. Reduce oven temperature to 375°; continue baking until puffed and golden, 45 to 50 minutes. Let pie cool to room temperature before slicing and serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Kentucky chess pie
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, milk, can sweetened condensed milk, lemon juice, graham cracker pie crust
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