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Kentucky chess pie

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Ingredients/Components

sugar - 2 c
half and half - 1 c
vanilla - 1 tsp
salt - 1/4 tsp
all-purpose flour - 2 Tbsp
margarine, melted - 1/2 c
white cornmeal - 2 Tbsp
eggs, beaten to blend - 3 item
partially baked 9-inch pie shell - 1 item

How to make kentucky chess pie:

Preheat oven to 425°. Mix sugar, cornmeal and flour in large bowl. Stir in eggs. Blend in half and half, margarine, vanilla and salt; pour filling into pie shell. Bake for 15 minutes. Reduce oven temperature to 375°; continue baking until puffed and golden, 45 to 50 minutes. Let pie cool to room temperature before slicing and serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 8

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Related ingredients:

sugar, milk, can sweetened condensed milk, lemon juice, graham cracker pie crust

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