Kart-wheels

Kart-wheels

Ingredients/Components

• flour
• oleo, softened - 1/2 c
• powdered sugar - 1/4 c
• baking powder - 1/2 tsp
• milk - 2 Tbsp
• pie filling or jam - 1 c

How to make kart-wheels:

Preheat oven to 375°. Mix flour, oleo, powdered sugar, baking powder and just enough milk until dough forms. (If dough seems dry, mix in more milk, 1 teaspoon at a time.) Divide the dough into 6 equal parts. Shape each part into a ball. Place on an ungreased cookie sheet; flatten slightly. Make an indentation, 1 3/4-inches in diameter and about 3/4-inch deep, in center of each flattened ball. Fill each indentation with about 2 tablespoons of pie filling. Bake until edges begin to brown, 20 to 25 minutes. Makes 6 "Kart-Wheels".

Recipe categories: Desserts, Cookie and brownie, Low sodium.