Kansas corn scallop
Kansas corn scallop
Ingredients/Components
- eggs - 2 item
- pkg - 12 oz
- salt - 1/2 tsp
- pepper - 1/4 tsp
- margarine, melted - 1 Tbsp
- small can evaporated milk - 1 item
- instant minced onion - 2 Tbsp
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- coarsely crushed crackers - 2 c
How to make kansas corn scallop:
Drain liquid from whole kernel corn into cup. Beat eggs slightly; stir in corn, 1/4 cup corn liquid, cream-style corn, evaporated milk, melted margarine, onion, salt and pepper. Fold in crackers and diced cheese. Bake in greased baking dish at 325° for 1 hour. Let stand 5 minutes before serving.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, dash of salt, chopped celery
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