Kansas corn scallop

Kansas corn scallop

Kansas corn scallop

,
CookItEasy.net
CookItEasy.net
Kansas corn scallop photo 1

Ingredients/Components

  • eggs - 2 item
  • pkg - 12 oz
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • margarine, melted - 1 Tbsp
  • small can evaporated milk - 1 item
  • instant minced onion - 2 Tbsp
  • can cream-style corn - 1 item
  • can whole kernel corn - 1 item
  • coarsely crushed crackers - 2 c

How to make kansas corn scallop:

Drain liquid from whole kernel corn into cup. Beat eggs slightly; stir in corn, 1/4 cup corn liquid, cream-style corn, evaporated milk, melted margarine, onion, salt and pepper. Fold in crackers and diced cheese. Bake in greased baking dish at 325° for 1 hour. Let stand 5 minutes before serving.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Kansas corn scallop
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, dash of salt, chopped celery
You may be interested in these recipes: