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Kansas corn scallop

Kansas corn scallop
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • instant minced onion - 2 Tbsp
  • can cream-style corn - 1 oz
  • can whole kernel corn - 1 to
  • Swiss cheese, diced - 12 oz
  • butter, melted 1/2 stick - 4 Tbsp
  • coarsely crushed saltines - 2 c

How to make kansas corn scallop:

Preheat oven to 325°. Drain liquid from whole kernel corn into a cup. Beat eggs slightly in a large bowl; stir in corn, 1/4 cup of the liquid, cream-style corn, evaporated milk, melted butter, onion, salt and pepper; fold in saltines and diced cheese. Spoon into a greased 8-cup baking dish. Bake for 1 hour or until set. Let stand 5 minutes before serving. Makes 6 servings.

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Kansas corn scallop
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, melted butter
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