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Kahlua cake

Kahlua cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • Kahlua - 1 c
  • chopped pecans - 1 c
  • pkg - 8 oz
  • milk - 1/2 c
  • brown sugar - 3/4 c
  • Cool Whip - 8 oz
  • cooking oil - 1/2 c
  • box white cake mix - 1 item
  • 1/2 sticks butter or margarine - 1 item
  • can condensed milk not evaporated - 1 item

How to make kahlua cake:

First Layer: Mix cake mix, Kahlua, oil and eggs. Pour in a 9 x 13-inch pan and bake for 35 to 40 minutes.

Second Layer: Melt butter and blend in brown sugar over low heat. Add pecans. Spread on hot cake.

Third Layer: Mix cream cheese, condensed milk and pudding mix with 1/2 cup milk. Spread on 2nd layer.

Top with Cool Whip. Refrigerate at least 6 hours before serving.

Recipe categories: Desserts, Cakes, American.

Rating:
Kahlua cake
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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