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Jumbo molasses cookies

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Ingredients/Components

sugar - 1 c
eggs - 3 item
salt - 1/4 tsp
flour - 4 c
baking soda - 1 tsp
cider vinegar - 1/4 c
ground cinnamon - 2 tsp
ground ginger - 1 tsp
shortening part Crisco and part butter - 1/2 c
dark or light molasses - 1 c

How to make jumbo molasses cookies:

Beat eggs; add sugar, shortening, salt, molasses and vinegar. Mixture may look curdled, but add gradually the dry ingredients and spices. Beat until smooth. Refrigerate for about an hour. On lightly greased cookie sheets, drop by tablespoon, three inches apart. Bake 10 to 12 minutes or until set. Cool. Makes about 3 1/2 dozen. Oven temperature: 375°.

Recipe categories: Desserts, Cookie and brownie, High calcium.

Rating:

3.7

Average rating: 3.7, total votes: 9

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