Jiffy cobbler

Jiffy cobbler

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 item
• milk - 1 c
• salt - 1/3 tsp
• flour - 1 c
• stick margarine - 1/2 item
• nutmeg - 1 item
• baking powder - 2 tsp
• Cool Whip optional - 1 item
• can fruit pie filling - 1 item

How to make jiffy cobbler:

Melt margarine in pan. Sift together flour, sugar, baking powder and salt; add milk. Pour batter over margarine. Pour fruit over batter. Sprinkle with cinnamon and nutmeg. Bake at 350° for 35 to 40 minutes. Serve with ice cream or Cool Whip.

Recipe categories: Desserts, Cakes, Cobblers and crisps.