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Jewish coffee cake

Jewish coffee cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 Tbsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • sour cream - 1 pt
  • salt - 1 tsp
  • butter - 1 c
  • baking powder - 3 tsp
  • baking soda - 2 tsp
  • chopped walnuts - 1/2 c
  • flour all-purpose - 3 c

How to make jewish coffee cake:

Topping:1/2 c. sugar2 Tbsp. cinnamon1/2 c. chopped walnuts Beat all cake ingredients well. Pour half of the mixture into a greased and floured 13 x 9 x 2-inch pan. Sprinkle half of the topping on batter. Pour remaining cake mixture over topping. Repeat topping and go through cake with a knife to swirl mixture. Bake for 45 minutes at 350°.

Topping: Mix ingredients well and set aside.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, egg, yellow cake mix, yellow cornmeal, self-rising corn meal, cans biscuits, sifted, all-purpose flour
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