Jewish apple cake

Jewish apple cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 Tbsp
  • eggs - 4 item
  • vanilla
  • salt - 1/2 tsp
  • flour - 3 c
  • baking powder - 3 tsp
  • Crisco - 1 c
  • orange juice - 1/3 c
  • or 6 apples, sliced and peeled - 5 item

How to make jewish apple cake:

Preheat oven to 350°. Beat altogether until well mixed except the last 3 ingredients. In separate bowl, mix 5 tablespoons of sugar and 2 tablespoons of cinnamon. Add apples. Mix and set aside. Alternate batter and apples in well-greased 10-inch tube pan, ending with apples on top. Bake for 1 1/4 hours. Cool 10 minutes. Turn upside down on plate. Tap bottom of pan with knife to loosen.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, butter, can eagle brand milk
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