Jewish apple cake

Jewish apple cake



  • sugar - 3 Tbsp
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla
  • salt - 1/2 tsp
  • flour - 3 c
  • oil - 1 c
  • baking powder - 3 tsp
  • orange juice - 1/4 c
  • or 5 large McIntosh apples - 4 item

How to make jewish apple cake:

Peel and cut apples into small slices or small chunks. Sprinkle with sugar and cinnamon and set aside. In large bowl, combine remaining ingredients and beat until smooth. Pour half of batter into a greased tube pan. Place half of apple mixture over it, then pour in remaining batter. Top with remaining apple mixture. Bake for 1 1/4 hours at 350°.

Recipe categories: Desserts, Cakes, Apple.

Jewish apple cake
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, flour, eggs, separated, water, margarine, yellow cake mix, salad oil, can eagle brand milk, oreo cookies, pitless dates or remove pits
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