Jewish apple cake

Jewish apple cake



  • sugar - 5 Tbsp
  • cinnamon - 1 tsp
  • vanilla
  • granulated sugar
  • salt - 1/2 tsp
  • flour - 3 c
  • baking powder - 3 tsp
  • cooking oil - 1 c
  • orange juice - 1/4 c
  • eggs unbeaten - 4 item
  • large apples, peeled and sliced thin tart green apples - 4 item

How to make jewish apple cake:

Lightly grease and flour tube pan. Bake at 350°. In bowl, beat together until smooth flour, sugar, oil, eggs, salt, orange juice, vanilla and baking powder. In a separate bowl, mix apples, cinnamon and sugar. Put a layer of batter in pan and add a layer of apples, repeating layers three times and ending with apples. Bake 1 hour and 45 minutes.

Recipe categories: Desserts, Cakes, Apple.

Jewish apple cake
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, cold water, carton sour cream
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