Jerky

Jerky

Ingredients/Components

• pepper - 2/3 tsp
• soy sauce
• onion salt - 2 tsp
• seasoned salt - 2 tsp
• Accent - 2 tsp
• Worcestershire - 1/4 c
• liquid smoke - 1 tsp
• meat deer or beef roast - 1 item

How to make jerky:

Per Pound of Meat:1/2 c. soy sauce1/4 c. Worcestershire2 tsp. Accent2 tsp. seasoned salt2 tsp. onion salt2/3 tsp. pepper1 tsp. liquid smoke Slice meat 1/8-inch thick. Mix all ingredients; dip each piece of meat in liquid and crisscross slices in pan. After all slices have been dipped, pour remaining liquid over meat and let soak 6 to 10 hours. Pat each piece dry and put on oven rack at 150° for 6 hours or until liking. Put foil in bottom of oven for drippings and leave door slightly cracked. If you have a dehydrator, you can use it to put the jerky in.

Recipe categories: Beef, Deer, Moose.