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Jerky

Jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • soy sauce
  • onion powder - 1/2 tsp
  • liquid smoke - 1 tsp
  • A - 1 Tbsp
  • lean meat beef or deer, sliced in thin strips while still partially frozen

How to make jerky:

Marinade:1/4 c. soy sauce1 Tbsp. Worcestershire sauce1 Tbsp. A.1. sauce1/2 tsp. pepper1/2 tsp. garlic powder1/2 tsp. onion powder1/2 tsp. salt1 tsp. liquid smoke Marinade: Mix ingredients together and pour over meat. Marinate meat for 24 hours. Place meat on broiler racks. Dry in oven at 200° for 3 to 4 hours, until meat is dry.

Recipe categories: Beef, Deer, Moose.

Rating:
Jerky
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT6H10M
Total Time: PT6H10M


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