Jelly roll

Jelly roll

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• water - 1/2 c
• baking powder - 1 tsp
• sifted flour - 1 c

How to make jelly roll:

Beat eggs until thick. Add sugar, water and vanilla. Add flour mixture and pour on greased and floured cookie sheet. Bake 12 or 15 minutes at 375°. Turn out on dish towel. Spread with jelly, then roll and wrap in dish towel. Sprinkle with powdered sugar.

Recipe categories: Desserts, Low fat.