Jello salad
Jello salad
Ingredients/Components
- small curd cottage cheese - 16 oz
- small Cool Whip - 1 item
- can crushed pineapple do not drain - 1 item
- jello any flavor
How to make jello salad:
Pour jello into pan with pineapple. Stir and bring to a boil. Refrigerate until half jelled (not hard). Mix in cottage cheese. Mix in the Cool Whip. Refrigerate at least 1 hour.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, flour, brown sugar, raisins, margarine, soft butter or margarine, butter use 1/2 imperial, pretzels, crushed pretty well not too fine
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