Jello salad

Jello salad

Jello salad

Jello salad photo 1
Jello salad photo 2


  • cream cheese - 8 oz
  • can crushed pineapple - 20 oz
  • large Cool Whip - 1 item
  • lemon jello - 1 pkg
  • "red" jello - 1 pkg

How to make jello salad:

Drain pineapple, reserving juice to use in lemon jello preparation. Soften cream cheese; make creamy using some lemon jello. Stir into lemon jello as it begins to thicken. Last, add the Cool Whip; pour into an 8 x 10-inch casserole. When mixture sets, prepare red jello and as it thickens, pour over the cream cheese mixture. "No sugar" ingredients may be used as well as sweetened items.

Recipe categories: Desserts, Puddings and mousses, Gelatin.

Jello salad
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT48H10M
Total Time: PT48H10M

Cause of complaint:

Related ingredients:
flour, water, oil, miniature marshmallows, quick oats, lard, leftover mashed potatoes
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