Jello salad
Jello salad
Ingredients/Components
- cream cheese - 8 oz
- can crushed pineapple - 20 oz
- large Cool Whip - 1 item
- lemon jello - 1 pkg
- "red" jello - 1 pkg
How to make jello salad:
Drain pineapple, reserving juice to use in lemon jello preparation. Soften cream cheese; make creamy using some lemon jello. Stir into lemon jello as it begins to thicken. Last, add the Cool Whip; pour into an 8 x 10-inch casserole. When mixture sets, prepare red jello and as it thickens, pour over the cream cheese mixture. "No sugar" ingredients may be used as well as sweetened items.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
flour, water, oil, miniature marshmallows, quick oats, lard, leftover mashed potatoes
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