Jello pudding pecan pie

Jello pudding pecan pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • egg, slightly beaten - 1 item
  • evaporated milk - 3/4 c
  • dark corn syrup - 1 c
  • unbaked 8-inch pie shell - 1 item
  • jello vanilla pudding and pie filling - 1 pkg

How to make jello pudding pecan pie:

Blend pie filling mix with corn syrup. Gradually stir in evaporated milk and egg. Then add pecans. Pour into pie shell. Bake at 375° until top is firm and just begins to crack, about 40 minutes. Cool at least 3 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Jello pudding pecan pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, cool whip, cornflakes
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